Grade 10 Food Production (409)

The students gain knowledge and understanding of the methods or processes of cookery and are aware of the simple scientific, artistic and commercial implications to be considered regarding food preparation. 

Course Timeline:
The students understand the importance of the hospitality industry in today's life.
Let the students watch the video to know about the sector.
Understand the details of the hospitality industry.
The students will understand the purpose to cook food to make it easy to digest and healthy.

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