Grade 12 Food Production (809)

The students are introduced to the basics of cooking food coupled with the scientific approach by trying to understand the basic commodities utilized in the preparation of food.

Course Timeline:
Hospitality is all about the art of entertaining or receiving guests. We talk about "offering hospitality". There are many different ideas about how to offer hospitality according to the various cultures in the world. In the past, many societies taught that it was always right to offer hospitality to strangers who came to their door in need of food or shelter.
Hospitality Industry includes four broad categories as Lodging, Food & Beverages, Travel & tourism, and recreation
The students learn the terms used in the Hospitality Industry.
Hospitality is actually one facet of the service industry. It primarily involves addressing customer satisfaction and catering to the needs of guests. This can be addressed by dealing with issues such as lodging, amenities, and travel arrangements

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